Barefoot Contessa Onion Rings Recipe
Barefoot Contessa Onion Rings are homemade onion rings made from thick slices of sweet onions, dipped in a flavorful batter, and deep-fried until golden and crispy. Ina Garten’s recipe ensures a balance of crunch and flavor, making them a versatile side or snack.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Appetizer
- Method: Deep-frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions (Vidalia or Walla Walla), peeled and sliced into 1/2-inch rings
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 1 cup buttermilk
- 1 large egg
- 1 cup sparkling water (cold)
- Vegetable oil (for frying)
Instructions
Step 1: Prepare the Onions
- Slice and separate: Slice the onions into 1/2-inch rings and separate them. Pat dry with a paper towel to remove excess moisture.
Step 2: Make the Batter
- Mix the dry ingredients: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, and paprika.
- Add wet ingredients: In another bowl, whisk the buttermilk, egg, and sparkling water until combined. Gradually add the wet mixture to the dry ingredients, whisking until smooth.
Step 3: Heat the Oil
- Prepare for frying: Pour vegetable oil into a heavy-bottomed pot or deep fryer, filling it about 2–3 inches deep. Heat the oil to 350°F (175°C).
Step 4: Coat and Fry the Onion Rings
- Dip the rings: Dip each onion ring into the batter, letting any excess drip off.
- Fry in batches: Carefully place a few onion rings in the hot oil, frying for 2–3 minutes per side or until golden brown. Avoid overcrowding the pan.
- Drain and season: Remove the onion rings with a slotted spoon and place them on a paper towel-lined plate. Sprinkle with a pinch of salt while hot.
Step 5: Serve
- Plate and enjoy: Serve the onion rings immediately with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing.