Ina Garten Apple Muffins Recipe
Ina Garten’s Apple Muffins are moist and fluffy muffins made with fresh apples, warm spices like cinnamon and nutmeg, and a touch of vanilla. With chunks of apple in every bite and a golden-brown top, these muffins are a comforting and flavorful treat for any time of the day.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: Makes 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour – 2 cups
- Granulated sugar – 1 cup
- Brown sugar – ½ cup, packed
- Baking powder – 2 tsp
- Salt – ½ tsp
- Ground cinnamon – 1 tsp
- Ground nutmeg – ¼ tsp
- Vegetable oil – ½ cup
- Whole milk – ½ cup
- Large eggs – 2
- Vanilla extract – 1 tsp
- Apples – 2 cups, peeled and diced (about 2 medium apples)
- Optional toppings: Turbinado sugar, chopped nuts, or a cinnamon-sugar sprinkle
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly with cooking spray.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- Combine the Wet Ingredients: In a separate bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract until smooth.
- Incorporate the Apples: Add the wet ingredients to the dry ingredients and stir gently until just combined. Fold in the diced apples, being careful not to overmix.
- Fill the Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Sprinkle with turbinado sugar or your desired topping if using.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.