Step 1: Prepare the beans

• If using dried beans, soak them overnight in cold water. Drain and rinse.
• Place the soaked beans in a large pot with fresh water and cook for 1–1.5 hours until tender. Drain and set aside.

Step 2: Cook the bacon

• In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.

Step 3: Sauté the onion and garlic

• In the same skillet, add the chopped onion and cook until softened about 5 minutes. Add the minced garlic and sauté for an additional minute.

Step 4: Make the sauce

• In a mixing bowl, combine the ketchup, molasses, brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix well.

Step 5: Combine the ingredients

• In a large baking dish or Dutch oven, combine the cooked beans, sautéed onions, garlic, bacon, and prepared sauce. Stir to coat the beans evenly.

Step 6: Bake the beans

• Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil or a lid and bake for 1 hour. Remove the cover and bake for an additional 20–30 minutes until the sauce is thickened and bubbly.

Step 7: Serve

• Remove from the oven and let the baked beans cool slightly before serving. Garnish with additional bacon or parsley, if desired.