Ina Garten Balsamic Dressing
This classic balsamic vinaigrette combines bold balsamic vinegar with smooth olive oil, a touch of mustard for depth, and fresh garlic for an extra punch. Ina Garten’s version is simple yet elegant, perfect for salads, marinades, and even dipping crusty bread.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: Makes about ¾ cup 1x
- Category: Salad
- Method: Whisking
- Cuisine: American
Ingredients
Scale
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 small garlic clove, minced
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- ½ tsp honey or maple syrup (optional, for a slight sweetness)
Instructions
- Whisk the balsamic and Dijon – In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper.
- Slowly add olive oil – While whisking constantly, slowly drizzle in extra virgin olive oil to emulsify the dressing.
- Taste and adjust seasoning – If desired, add honey or maple syrup for a touch of sweetness.
- Transfer to a jar – Pour the dressing into a small jar or bottle for easy storage.
- Shake before serving – Since the oil and vinegar may separate, give it a quick shake before using.