Ina Garten Blue Cheese Dip
This classic blue cheese dip features a blend of creamy and tangy ingredients that enhance the sharp, bold taste of blue cheese. The combination of sour cream, mayonnaise, blue cheese, garlic, and lemon juice creates a smooth, slightly chunky dip that’s perfect for dipping or spreading.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 ounces of crumbled blue cheese
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon white wine vinegar
- 1 clove garlic, minced
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh chives (for garnish, optional)
Instructions
Step 1: Mix the Ingredients
- In a medium bowl, whisk together sour cream, mayonnaise, lemon juice, white wine vinegar, garlic, salt, and pepper.
Step 2: Add the Blue Cheese
- Stir in the crumbled blue cheese, mashing some pieces with a fork for a slightly chunky texture.
Step 3: Adjust Seasoning
- Taste the dip and add more salt, pepper, or lemon juice as needed.
Step 4: Chill Before Serving
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Step 5: Serve and Enjoy
- Garnish with chopped chives before serving.
- Serve with vegetables, crackers, chips, or chicken wings.