Ina Garten Brown Butter Sage Sauce Recipe
Brown Butter Sage Sauce is a rich, nutty sauce made by browning butter and infusing it with fresh sage leaves. Ina Garten’s version emphasizes simplicity and balance, making it perfect for pairing with ravioli, gnocchi, or even roasted squash.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 6
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
- Unsalted butter: 1/2 cup (1 stick).
- Fresh sage leaves: 8–10, whole.
- Garlic (optional): 1 clove, minced.
- Salt: To taste.
- Black pepper: To taste.
- Parmesan cheese (optional): For serving.
- Lemon juice (optional): 1 teaspoon, for brightness.
Instructions
Step 1: Melt the butter
- In a medium skillet, melt the butter over medium heat. Swirl the pan occasionally to ensure even cooking.
Step 2: Brown the butter
- Continue cooking the butter until it turns golden brown and develops a nutty aroma, about 4–5 minutes. Be careful not to burn it.
Step 3: Add the sage leaves
- Add the fresh sage leaves to the skillet. Fry them for 1–2 minutes until crispy. If using garlic, add it at this stage and cook until fragrant, about 30 seconds.
Step 4: Season the sauce
- Remove the skillet from the heat. Season the sauce with salt and black pepper to taste. Add a splash of lemon juice if desired for a bright contrast.
Step 5: Serve immediately
- Pour the sauce over your prepared dish, such as pasta, gnocchi, or roasted vegetables. Sprinkle with grated Parmesan cheese if desired and serve warm.