Ina Garten Caprese Salad
Caprese salad (Insalata Caprese) is a traditional Italian dish that layers slices of fresh tomatoes and mozzarella cheese with basil leaves. Ina’s version stays true to the classic, sometimes adding a touch of balsamic vinegar or glaze for depth. It’s all about freshness and balance.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Salad
- Cuisine: Italian
Ingredients
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3–4 large ripe tomatoes (heirloom or vine-ripened), sliced
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1 pound fresh mozzarella (preferably buffalo or bocconcini), sliced
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1 bunch fresh basil leaves
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2 tablespoons extra virgin olive oil
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1 tablespoon balsamic vinegar or glaze (optional)
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1 teaspoon flaky sea salt or kosher salt
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½ teaspoon freshly ground black pepper
Instructions
Use a sharp knife to cut tomatoes and mozzarella into ¼-inch thick slices. Pat mozzarella dry with a paper towel to avoid extra moisture.
On a large serving platter, alternate slices of tomato and mozzarella in a slightly overlapping pattern. Tuck fresh basil leaves between every few slices for color and aroma.
Drizzle the salad evenly with extra virgin olive oil. Add a light drizzle of balsamic vinegar or glaze if using. Sprinkle with salt and freshly ground black pepper.
Serve immediately at room temperature for the best flavor and texture. If chilling in advance, allow it to come back to room temperature before serving.