Ina Garten Cheese Straws
Cheese straws are savory baked twists made from puff pastry, grated cheese, and optional seasonings like cayenne or mustard powder. Ina Garten’s version uses store-bought puff pastry, making it both convenient and reliably delicious. They’re baked until golden, puffed, and delightfully crisp.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 10–12 straws 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
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1 sheet frozen puff pastry, thawed
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1 large egg
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1 tablespoon water
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½ cup freshly grated sharp white cheddar cheese
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¼ cup freshly grated Parmesan cheese
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½ teaspoon kosher salt
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½ teaspoon black pepper
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¼ teaspoon cayenne pepper (optional)
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Flour, for dusting
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, beat the egg with 1 tablespoon of water. Set aside.
Lightly flour your work surface. Roll the puff pastry into a 10×12-inch rectangle.
Brush the pastry with the egg wash. Evenly sprinkle the cheddar, Parmesan, salt, pepper, and cayenne over half the sheet.
Fold the pastry in half (like a book) over the cheese. Gently roll it again to seal and flatten to about 10×12 inches.
Cut the pastry into ½-inch wide strips. Twist each strip several times and place on the prepared baking sheet.
Bake for 12–15 minutes or until puffed and golden brown. Let cool slightly before serving.