Ina Garten Cherry Clafoutis Recipe
Cherry Clafoutis is a traditional French dessert made with fresh cherries baked in a rich, custard-like batter. The dish is slightly sweet with a creamy texture, often dusted with powdered sugar for a finishing touch. It’s versatile, easy to make, and perfect for showcasing the natural sweetness of cherries.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon unsalted butter (for greasing the dish)
- 1 pound fresh cherries, pitted
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/2 cup all-purpose flour
- 1/4 teaspoon kosher salt
- Powdered sugar (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or pie dish with butter.
- Prepare the cherries: Pit the cherries and arrange them in an even layer at the bottom of the greased dish.
- Make the batter: In a blender, combine the sugar, milk, cream, eggs, vanilla extract, almond extract (if using), flour, and salt. Blend until smooth and well combined.
- Pour the batter: Pour the batter over the cherries, ensuring they are evenly distributed in the dish.
- Bake the clafoutis: Place the dish in the preheated oven and bake for 35–40 minutes, or until the custard is set and the top is golden. A toothpick inserted into the center should come out clean.
- Cool and serve: Allow the clafoutis to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.