Ina Garten Chipotle Nuts Recipe
Ina Garten’s Chipotle Nuts are a spicy, slightly sweet roasted nut mix flavored with smoky chipotle powder, maple syrup, and aromatic spices. The nuts are baked until golden and crispy, creating a delicious balance of heat and sweetness. This easy-to-make recipe is perfect for entertaining, gifting, or simply snacking.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 6 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup
- 1 teaspoon chipotle powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- 1 tablespoon brown sugar (optional, for extra sweetness)
Instructions
Preheat the Oven
- Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Nut Mixture
- Melt the butter – In a small bowl, melt the butter in the microwave or over low heat.
- Mix the seasoning – In a large mixing bowl, combine maple syrup, chipotle powder, smoked paprika, cumin, salt, black pepper, and cayenne (if using). Stir well.
- Coat the nuts – Add the mixed nuts to the bowl and toss until evenly coated with the seasoning mixture.
Roast the Nuts
- Spread on a baking sheet – Arrange the coated nuts in a single layer on the prepared sheet.
- Bake for 15-20 minutes – Stir the nuts halfway through to ensure even roasting.
- Check for doneness – Nuts should be golden and fragrant when done.
Cool and Serve
- Let them cool – Remove from the oven and allow the nuts to cool completely.
- Store in an airtight container – Keep at room temperature for freshness.