Ina Garten Favorite Cookie Recipe
Ina Garten’s favorite cookie is a classic peanut butter chocolate chunk cookie. This indulgent treat combines the nutty richness of peanut butter with the decadence of high-quality chocolate chunks, creating the perfect bite. With crisp edges, a chewy center, and a deep, buttery taste, it’s no surprise this cookie is among her favorites.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup creamy peanut butter
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups chocolate chunks
Instructions
- Preheat the oven – Set to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the butter and sugars – In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add the wet ingredients – Mix in eggs one at a time, followed by vanilla extract and peanut butter.
- Combine the dry ingredients – In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Mix the wet and dry ingredients – Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chunks – Gently mix the chocolate chunks into the dough for an even distribution.
- Scoop and shape – Use a cookie scoop or tablespoon to form dough balls and place them on prepared baking sheets.
- Bake until golden – Bake for 10-12 minutes or until the edges turn golden brown.
- Cool before serving – Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.