Ina Garten Garlic Toast Recipe
Ina Garten’s garlic toast is made using slices of hearty bread (like sourdough or French baguette) brushed with a garlic-infused butter and olive oil mixture. It’s toasted in the oven until crisp and golden. Some versions are finished with Parmesan or chopped parsley for an extra layer of flavor. It’s fast, versatile, and full of Barefoot Contessa charm.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 6-8 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
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1 baguette or rustic Italian bread, sliced into ½-inch thick slices
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3 tablespoons unsalted butter
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2 tablespoons extra virgin olive oil
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3–4 garlic cloves, finely minced or grated
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½ teaspoon kosher salt
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Freshly ground black pepper, to taste
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2 tablespoons chopped fresh parsley (optional)
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¼ cup grated Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
In a small saucepan or skillet over low heat, combine the butter, olive oil, and minced garlic. Cook for 1–2 minutes until the garlic is fragrant but not browned. Remove from the heat and stir in the salt and a pinch of pepper.
Arrange the bread slices in a single layer on the baking sheet. Brush the tops generously with the garlic butter mixture. Use all of it for maximum flavor.
If using, sprinkle the tops with grated Parmesan cheese for a cheesy, golden finish.
Bake in the preheated oven for 8–10 minutes, or until the edges are golden and crispy. For extra crispiness, broil for the last 1–2 minutes—but keep a close eye to prevent burning.
Sprinkle with chopped fresh parsley and serve warm. Pairs beautifully with pasta dishes, soups, or as a snack on its own.