Ina Garten Indonesian Chicken Recipe
Indonesian Chicken is a marinated chicken dish inspired by Indonesian flavors, incorporating soy sauce, ginger, garlic, peanut butter, and honey for a rich and aromatic taste. The marinade creates a beautifully caramelized, slightly sticky glaze when grilled or roasted, making every bite incredibly delicious.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Grilling or Roasting
- Cuisine: Indonesian
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (or drumsticks)
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons peanut butter
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, grated
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon sesame oil
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
Step 1: Prepare the Marinade
- Whisk the ingredients: In a bowl, whisk together soy sauce, honey, peanut butter, rice vinegar, ginger, garlic, cumin, coriander, red pepper flakes, sesame oil, and lime juice until smooth.
Step 2: Marinate the Chicken
- Coat the chicken: Place the chicken in a large bowl or zip-top bag and pour the marinade over it.
- Let it marinate: Cover and refrigerate for at least 2 hours, preferably overnight, for deeper flavor.
Step 3: Cook the Chicken
Grilling Method:
- Preheat the grill: Set to medium-high heat.
- Grill the chicken: Place the chicken on the grill and cook for 6–8 minutes per side until fully cooked and slightly charred.
Roasting Method:
- Preheat the oven: Set to 400°F (200°C).
- Roast the chicken: Arrange the chicken on a baking sheet and bake for 35–40 minutes, basting occasionally with marinade, until golden and cooked through.
Step 4: Serve
- Garnish and enjoy: Sprinkle with fresh cilantro and toasted sesame seeds before serving.