Ina Garten Lemon Vinaigrette Dressing
This vinaigrette combines fresh lemon juice, Dijon mustard, olive oil, and a touch of salt and pepper. It’s a basic yet incredibly flavorful dressing that’s lightly tangy, perfectly emulsified, and a staple in Ina’s recipes—from green salads to grain bowls and more.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 6–8 1x
- Category: Dip
- Method: No-cook
- Cuisine: American
Ingredients
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¼ cup freshly squeezed lemon juice (about 1 large lemon)
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½ cup good extra virgin olive oil
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1 teaspoon Dijon mustard
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½ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
Instructions
In a small mixing bowl or a jar with a tight-fitting lid, add the fresh lemon juice, Dijon mustard, salt, and pepper.
While whisking constantly (or shaking the jar), slowly drizzle in the olive oil until the mixture thickens and emulsifies into a smooth dressing.
Taste the dressing and adjust the seasoning if needed—add more lemon for brightness or a touch more oil to mellow the tang.
Use immediately or store in the refrigerator for up to 1 week. Shake well before each use.