Ina Garten’s Lobster Roll
Ina Garten’s Lobster Roll is a classic New England-style sandwich, made by tossing freshly cooked lobster meat in a light dressing of mayonnaise, lemon juice, celery, and herbs. Served in toasted split-top buns, it’s all about showcasing the natural sweetness of lobster without overpowering it. Ina’s version is known for its balanced seasoning and minimal ingredients—letting the lobster shine.
- Prep Time: 15
- Cook Time: 5
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Main Course
- Method: No-cook
- Cuisine: American
Ingredients
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1½ pounds cooked lobster meat, chopped into bite-sized chunks
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½ cup good-quality mayonnaise
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2 tablespoons freshly squeezed lemon juice
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1½ tablespoons finely diced celery
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1 tablespoon chopped fresh chives
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½ teaspoon kosher salt (or to taste)
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¼ teaspoon freshly ground black pepper
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4 New England-style split-top hot dog buns
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2 tablespoons unsalted butter, melted
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Optional: extra chives or parsley for garnish
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Lemon wedges, for serving
Instructions
In a large bowl, combine chopped lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper. Mix gently until everything is well coated. Cover and refrigerate for 15–20 minutes to chill slightly and allow the flavors to meld.
Brush the outside of the buns with melted butter. In a skillet or grill pan over medium heat, toast the buns for about 1–2 minutes per side, until golden brown and crisp.
Fill each toasted bun generously with the chilled lobster mixture. Garnish with extra herbs if desired.
Serve with lemon wedges on the side, and enjoy while fresh.