Ina Garten Mango Salsa Recipe
Ina Garten’s Mango Salsa is a tropical-inspired condiment made with fresh mangoes, red onions, bell peppers, lime juice, and cilantro. It’s a refreshing blend of flavors and textures that pairs well with a variety of dishes. The natural sweetness of mangoes shines through, complemented by tangy and savory elements.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Ingredients
- Mangoes: 2 large, ripe, and diced.
- Red bell pepper: 1, finely chopped.
- Red onion: 1/2 small, finely diced.
- Jalapeño: 1, seeded and finely chopped (optional for spice).
- Fresh cilantro: 1/4 cup, chopped.
- Lime juice: 2 tablespoons, freshly squeezed.
- Salt: 1/2 teaspoon, or to taste.
- Black pepper: 1/4 teaspoon, freshly ground.
Instructions
Step 1: Prepare the Mangoes
- Peel and dice the mangoes into small cubes, discarding the pit. Place the diced mango in a large mixing bowl.
Step 2: Chop the Vegetables
- Finely chop the red bell pepper, red onion, and jalapeño (if using). Add them to the bowl with the mango.
Step 3: Add Fresh Herbs and Lime Juice
- Stir in the chopped cilantro and squeeze the fresh lime juice over the mixture.
Step 4: Season and Toss
- Add salt and freshly ground black pepper to taste. Gently toss the ingredients to combine, being careful not to mash the mangoes.
Step 5: Chill and Serve
- Cover the salsa and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.