Ina Garten Maple Roasted Carrots Recipe
Maple-roasted carrots are oven-baked carrots that are tossed in a light glaze made of maple syrup and olive oil. Ina Garten’s version highlights the natural sweetness of the carrots while enhancing them with a beautiful caramelized finish.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
- Carrots – 2 pounds, peeled and cut into thick diagonal slices
- Olive oil – 3 tablespoons
- Maple syrup – 2 tablespoons (pure maple syrup recommended)
- Kosher salt – 1 teaspoon
- Freshly ground black pepper – ½ teaspoon
- Fresh thyme – 1 teaspoon, chopped (optional)
- Parsley – 1 tablespoon, chopped (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Carrots:
Place the peeled and cut carrots in a large bowl. Drizzle with olive oil and maple syrup, and season with kosher salt and black pepper. Toss the carrots until they are evenly coated. - Spread on Baking Sheet:
Arrange the carrots in a single layer on a large baking sheet lined with parchment paper or aluminum foil for easy cleanup. Avoid overcrowding to ensure even roasting. - Roast the Carrots:
Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes. Shake or stir the carrots halfway through the roasting time to ensure they caramelize evenly. - Garnish and Serve:
Remove the carrots from the oven and sprinkle with fresh thyme or parsley for a pop of color and flavor, if desired. Serve hot.