Ina Garten Marinara Sauce Recipe
Marinara Sauce is a classic Italian tomato-based sauce flavored with garlic, onions, and herbs. Ina Garten’s version emphasizes simplicity and the use of fresh ingredients, resulting in a rich, aromatic sauce that pairs beautifully with a variety of dishes.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Sauce
- Method: Sautéing and Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 (28-ounce) can of San Marzano tomatoes, crushed
- 1/4 cup dry red wine (optional)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped (optional for garnish)
Instructions
Step 1: Sauté the Onion and Garlic
- Heat the oil: In a large skillet or saucepan, heat the olive oil over medium heat.
- Cook the onion: Add the chopped onion and sauté for 5–7 minutes, stirring occasionally, until softened and translucent.
- Add the garlic: Stir in the minced garlic and cook for 1–2 minutes until fragrant.
Step 2: Add the Tomatoes and Seasoning
- Pour in the tomatoes: Add the crushed San Marzano tomatoes to the skillet, stirring to combine.
- Season: Add kosher salt, black pepper, oregano, and red pepper flakes (if using).
Step 3: Simmer the Sauce
- Add the wine (optional): Stir in the red wine if using, and bring the sauce to a gentle simmer.
- Cook: Reduce the heat to low and simmer uncovered for 30–40 minutes, stirring occasionally, until the sauce thickens and the flavors meld.
Step 4: Adjust and Finish
- Taste and adjust: Taste the sauce and adjust the seasoning with more salt or pepper if needed.
- Add basil: Stir in the chopped fresh basil just before serving for added freshness.
Step 5: Serve
- Serve immediately: Use the marinara sauce for pasta, pizza, or as a dipping sauce.