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Ina Garten Mushroom Farro Soup Recipe

Ina Garten Mushroom Farro Soup
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Mushroom Farro Soup is a rustic, Italian-inspired dish featuring farro, a chewy and nutty ancient grain, combined with mushrooms, vegetables, and broth. Ina Garten’s version is slow-simmered, allowing the ingredients to meld beautifully, creating a rich and comforting soup perfect for any season.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 pound cremini or baby bella mushrooms, sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup farro, rinsed
  • 6 cups vegetable or chicken broth
  • 1 (14-ounce) can of diced tomatoes, drained
  • 1/2 cup dry white wine (optional)
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 1/4 cup grated Parmesan cheese (for serving)

Instructions

Step 1: Sauté the Vegetables

  • Heat the oil: In a large pot over medium heat, warm the olive oil.
  • Cook the aromatics: Add the onion, carrots, and celery, and sauté for 5–7 minutes until softened.
  • Add the garlic: Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Cook the Mushrooms

  • Add the mushrooms: Stir in the sliced mushrooms, salt, pepper, thyme, and red pepper flakes.
  • Sauté until tender: Cook for 8–10 minutes, stirring occasionally, until mushrooms are soft and browned.

Step 3: Add the Farro and Broth

  • Stir in the farro: Add the rinsed farro and toss to coat with the vegetable mixture.
  • Pour in the broth: Add the vegetable or chicken broth, along with the drained diced tomatoes.
  • Add the wine: Pour in the white wine (if using) and bring to a gentle boil.

Step 4: Simmer the Soup

  • Reduce heat and cook: Lower the heat and let the soup simmer for 30–35 minutes, or until the farro is tender but still chewy.

Step 5: Serve

  • Adjust seasoning: Taste and add more salt or pepper if needed.
  • Garnish and enjoy: Serve hot, garnished with fresh parsley and Parmesan cheese.

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