Ina Garten Mustard Horseradish Sauce Recipe
Mustard Horseradish Sauce is a tangy, creamy condiment made with sour cream, horseradish, and mustard. Ina Garten’s version incorporates simple yet high-quality ingredients to create a versatile sauce that complements everything from roast beef to vegetables.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 3 tablespoons Dijon mustard
- 2 tablespoons prepared horseradish (or more to taste)
- 1 tablespoon whole-grain mustard
- 1 teaspoon white wine vinegar
- 1/4 teaspoon kosher salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
Step 1: Combine the Ingredients
- Prepare a mixing bowl: In a medium-sized bowl, combine the sour cream, Dijon mustard, whole-grain mustard, horseradish, and white wine vinegar.
Step 2: Season the Sauce
- Add seasoning: Stir in the kosher salt and freshly ground black pepper. Taste and adjust the seasoning as needed.
Step 3: Blend Until Smooth
- Mix thoroughly: Whisk the ingredients together until the sauce is smooth and well-combined.
Step 4: Chill the Sauce
- Refrigerate: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Step 5: Serve
- Serve chilled or at room temperature: Use as a condiment for roasted meats, seafood, or vegetables.