Ina Garten Quinoa Salad Recipe
Ina Garten Quinoa Salad is a refreshing and colorful dish made with quinoa, fresh herbs, crisp vegetables, and a tangy lemon-based dressing. It’s a light yet satisfying option that pairs well with grilled meats, and roasted vegetables, or can even be enjoyed on its own.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 4
- Category: Salad
- Method: Boiling and mixing
- Cuisine: Mediterranean
Ingredients
- Quinoa: 1 cup, rinsed and cooked according to package instructions.
- Cucumber: 1 medium, diced.
- Cherry tomatoes: 1 cup, halved.
- Red bell pepper: 1, finely chopped.
- Red onion: 1 small, finely diced.
- Fresh parsley: 1/4 cup, chopped.
- Fresh mint: 1/4 cup, chopped.
- Feta cheese: 1/2 cup, crumbled (optional).
For the Dressing:
- Lemon juice: 3 tablespoons, freshly squeezed.
- Olive oil: 1/4 cup.
- Garlic: 1 clove, minced.
- Salt and pepper: To taste.
Instructions
Prepare the Quinoa:
- Cook quinoa according to package instructions. Once cooked, fluff with a fork and let it cool to room temperature.
Chop the Vegetables:
- Dice the cucumber, cherry tomatoes, red bell pepper, and red onion into bite-sized pieces.
Make the Dressing:
- In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper. Adjust seasoning to taste.
Assemble the Salad:
- In a large mixing bowl, combine the cooled quinoa, chopped vegetables, parsley, and mint.
- Pour the dressing over the salad and toss gently to combine.
Add the Finishing Touch:
- If desired, sprinkle crumbled feta cheese on top before serving.