Ina Garten Roasted Carrots Recipe
Roasted carrots are a classic side dish prepared by tossing fresh carrots with olive oil and seasonings, then baking them until they are tender and golden. Ina Garten’s version is a straightforward recipe that brings out the best in this versatile vegetable.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
- Carrots – 2 pounds, peeled and cut into 2-inch sticks
- Olive oil – 3 tablespoons
- Kosher salt – 1 teaspoon (or to taste)
- Freshly ground black pepper – ½ teaspoon
- Fresh parsley – 2 tablespoons, chopped (for garnish, optional)
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C).
Prepare the Carrots
- Peel the carrots and cut them into uniform 2-inch sticks for even roasting.
Season the Carrots
- Place the carrots on a baking sheet in a single layer.
- Drizzle them with olive oil and sprinkle with kosher salt and black pepper. Toss to coat evenly.
Roast the Carrots
- Roast in the preheated oven for 20-25 minutes, turning them halfway through, until they are tender and golden brown around the edges.
Garnish and Serve
- Remove from the oven and transfer to a serving platter.
- Garnish with fresh parsley for added color and flavor, if desired. Serve warm.