Ina Garten Roasted Potato Leek Soup Recipe
Roasted Potato Leek Soup is a creamy and flavorful soup made by roasting potatoes and leeks to enhance their sweetness and then blending them into a smooth, rich texture. Unlike traditional potato leek soup, this version gains extra depth from caramelization during roasting.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 6 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: French-American
Ingredients
Scale
- 4 large Yukon Gold potatoes, peeled and cubed
- 3 large leeks, white and light green parts only, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon smoked paprika (optional, for extra depth)
- 2 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese (optional, for extra richness)
- Chopped chives or croutons (for garnish)
Instructions
Step 1: Preheat the Oven
- Set the temperature: Preheat your oven to 400°F (200°C).
- Prepare a baking sheet: Line with parchment paper for easy cleanup.
Step 2: Roast the Potatoes and Leeks
- Toss with olive oil: In a bowl, toss potatoes and leeks with olive oil, salt, and black pepper.
- Spread evenly: Arrange on the baking sheet in a single layer.
- Roast until golden: Bake for 25–30 minutes, stirring once, until the potatoes are tender and leeks are caramelized.
Step 3: Sauté Aromatics
- Melt butter in a pot: Heat a large Dutch oven or saucepan over medium heat.
- Add garlic and thyme: Sauté for 1–2 minutes until fragrant.
Step 4: Blend the Soup
- Add roasted vegetables: Transfer the roasted potatoes and leeks to the pot.
- Pour in broth: Stir and let simmer for 10 minutes.
- Blend until smooth: Use an immersion blender or transfer to a regular blender in batches.
Step 5: Add Cream and Seasonings
- Stir in heavy cream: Mix well for a rich texture.
- Adjust seasoning: Add smoked paprika, Parmesan (if using), and more salt or pepper to taste.
Step 6: Serve and Garnish
- Ladle into bowls: Serve warm.
- Add garnishes: Top with chopped chives, croutons, or extra Parmesan cheese.