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Ina Garten Shrimp And Swordfish Curry

Ina Garten Shrimp And Swordfish Curry
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Print Recipe

Shrimp and Swordfish Curry is a vibrant seafood dish that combines firm swordfish and succulent shrimp with a fragrant, mildly spicy coconut-based curry sauce. Ina Garten’s version incorporates classic Indian and Thai-inspired flavors, making it a comforting yet elegant meal.

Ingredients

Scale
  • 1 pound swordfish, cut into 1-inch cubes
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon red pepper flakes (optional, for spice)
  • 1 (14-ounce) can diced tomatoes
  • 1 cup coconut milk
  • 1/2 cup seafood or chicken broth
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • 1 tablespoon butter (optional, for richness)

Instructions

Step 1: Sauté the Aromatics

  • Heat the oil: In a large skillet or Dutch oven, heat olive oil over medium heat.
  • Cook the onions: Add the chopped onion and sauté for 5 minutes until soft.
  • Add garlic and ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Step 2: Add the Spices

  • Toast the spices: Stir in cumin, coriander, turmeric, garam masala, and red pepper flakes. Cook for 30 seconds to release their aromas.

Step 3: Build the Curry Base

  • Add tomatoes and broth: Pour in the diced tomatoes and broth, stirring to combine. Simmer for 5 minutes.
  • Stir in coconut milk: Add coconut milk, salt, and black pepper. Simmer for another 5 minutes until the sauce thickens slightly.

Step 4: Cook the Seafood

  • Add swordfish cubes: Gently stir in the swordfish, cover, and simmer for 5 minutes.
  • Add shrimp: Stir in the shrimp and cook for another 3–4 minutes, or until the shrimp turns pink and the swordfish is fully cooked.

Step 5: Finish the Dish

  • Add lime juice: Stir in lime juice for brightness.
  • Enhance with butter (optional): Stir in a tablespoon of butter for extra richness.

Step 6: Serve

  • Garnish and enjoy: Sprinkle with fresh cilantro and serve warm.

Find it online: https://lightblue-kingfisher-834643.hostingersite.com/ina-garten-shrimp-and-swordfish-curry/