Ina Garten Tartar Sauce Recipe
Ina Garten Tartar Sauce is a classic condiment featuring a creamy mayonnaise base blended with tangy pickles, capers, and fresh herbs. Its bold yet balanced flavors make it an essential accompaniment to seafood. Unlike store-bought versions, Ina’s recipe delivers freshness and quality with every bite.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
- Mayonnaise: The creamy base for the sauce.
- Pickles (dill or sweet): Adds a tangy crunch.
- Capers: Contributes a salty, briny flavor.
- Lemon juice: Provides a zesty tang.
- Fresh parsley: Brings a touch of herby freshness.
- Dijon mustard: Adds depth and slight sharpness.
- Salt and pepper: For seasoning to taste.
Instructions
- Chop the pickles and capers finely: Ensure they are in small pieces for a smooth, consistent texture.
- Mix the base ingredients: In a mixing bowl, combine mayonnaise, lemon juice, and Dijon mustard.
- Add the chopped ingredients: Stir in the chopped pickles, capers, and fresh parsley.
- Season the sauce: Taste and adjust with salt and pepper as needed.
- Chill before serving: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.