Ina Garten Tomato Feta Salad
Ina Garten’s Tomato Feta Salad combines juicy tomatoes, feta cheese, olives, and red onion tossed with a tangy vinaigrette. It’s a no-fuss dish that captures the taste of the Mediterranean in each bite and is perfect for entertaining or everyday meals.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Ingredients
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1½ pounds cherry or grape tomatoes, halved
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10 ounces feta cheese, diced
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1 cup pitted Kalamata olives, halved
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½ red onion, thinly sliced
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3 tablespoons fresh parsley, chopped
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2 tablespoons fresh basil, julienned
For the vinaigrette:
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¼ cup red wine vinegar
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½ cup good olive oil
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1 garlic clove, minced
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1 teaspoon Dijon mustard
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Salt and freshly ground black pepper, to taste
Instructions
Slice the tomatoes and onion – Cut cherry tomatoes in half and thinly slice the red onion.
Whisk the dressing – In a small bowl, combine red wine vinegar, olive oil, garlic, mustard, salt, and pepper. Whisk until fully emulsified.
Combine ingredients – In a large serving bowl, add tomatoes, olives, red onion, parsley, and basil.
Toss gently with feta – Pour in the vinaigrette and toss lightly. Add the diced feta last and stir carefully to avoid breaking it.
Allow flavors to blend – Let the salad sit at room temperature for 10–15 minutes before serving.