Ina Garten Waffle Iron Hash Browns Recipe
Waffle Iron Hash Browns are shredded potatoes seasoned and cooked in a waffle iron, creating a crisp, waffle-like pattern. This ingenious method from Ina Garten guarantees perfectly cooked hash browns without flipping or frying.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4
- Category: Breakfast/Brunch
- Method: Waffle Iron Cooking
- Cuisine: American
Ingredients
- Russet potatoes – 2 large, peeled and shredded
- Unsalted butter – 2 tbsp, melted
- Olive oil – 2 tbsp
- Salt – 1 tsp (or to taste)
- Freshly ground black pepper – to taste
- Optional toppings: Chopped chives, sour cream, shredded cheese, or hot sauce
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron to medium-high heat and lightly grease it with non-stick spray or a small amount of olive oil.
- Prepare the Potatoes: Peel and shred the russet potatoes using a box grater or food processor. Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- Season the Potatoes: In a large mixing bowl, toss the shredded potatoes with melted butter, olive oil, salt, and pepper until evenly coated.
- Cook in the Waffle Iron: Spread a generous handful of the seasoned potatoes evenly onto the preheated waffle iron. Close the lid and press gently to flatten the potatoes. Cook for 8-10 minutes, or until the hash browns are golden brown and crispy.
- Serve and Garnish: Carefully remove the hash browns from the waffle iron and serve immediately. Garnish with optional toppings like chives, sour cream, or shredded cheese, if desired.