Ina Garten Waldorf Salad Recipe
Ina Garten’s Waldorf Salad is a delightful mix of sweet apples, crunchy celery, juicy grapes, and toasted walnuts, all tossed in a creamy mayonnaise-based dressing. It is served over crisp lettuce leaves, adding freshness and elegance to the dish. Her signature touch of lemon juice brightens the flavors and keeps the salad vibrant.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Apples: 2 medium, preferably Gala or Honeycrisp, cored and chopped.
- Celery: 2 stalks, thinly sliced.
- Grapes: 1 cup, halved (red or green).
- Walnuts: 1/2 cup, toasted.
- Lettuce: 4–6 leaves of Bibb or Romaine.
- Mayonnaise: 1/3 cup.
- Lemon juice: 1 tablespoon, freshly squeezed.
- Salt and pepper: To taste.
Instructions
- Prepare the apples: Core and chop the apples into bite-sized pieces. Toss them with lemon juice in a large bowl to prevent browning.
- Slice the celery: Thinly slice the celery stalks into even pieces and add them to the bowl.
- Halve the grapes: Cut the grapes in half and add them to the bowl with the apples and celery.
- Toast the walnuts: In a dry skillet over medium heat, toast the walnuts for 2–3 minutes until fragrant. Let them cool and then add to the salad.
- Make the dressing: In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. Adjust seasoning as needed.
- Combine the salad: Pour the dressing over the apple mixture and toss gently to coat all the ingredients evenly.
- Serve and enjoy: Arrange the lettuce leaves on a serving platter, spoon the salad over the lettuce, and serve immediately.