Ina Garten White Bean Salad Recipe
White Bean Salad is a refreshing dish made with tender white beans, fresh herbs, and a zesty dressing. Ina Garten’s version emphasizes simplicity and high-quality ingredients to create a flavorful and healthy salad that’s perfect for any occasion.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 6 1x
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Optional Add-Ins:
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 2 tablespoons capers
Instructions
Step 1: Prepare the Ingredients
- Rinse and drain beans: Drain the cannellini beans and rinse under cold water. Pat them dry with a paper towel.
- Chop the herbs and onion: Finely chop the parsley, basil, and red onion.
Step 2: Make the Dressing
- Whisk the dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
Step 3: Toss the Salad
- Combine the ingredients: In a large mixing bowl, add the cannellini beans, red onion, parsley, and basil.
- Add the dressing: Pour the dressing over the salad and toss gently to coat the beans evenly.
Step 4: Serve
- Transfer to a serving dish: Garnish with additional herbs if desired.
- Serve chilled or at room temperature: Enjoy as a light meal or side dish.