Print

Ina Garten White Pizza with Arugula

Ina Garten White Pizza with Arugula recipe
Print Recipe
Print Recipe

Unlike traditional pizzas with red sauce, white pizza features a garlic-infused olive oil base and a blend of cheeses like mozzarella and ricotta. Ina’s version adds a lightly dressed arugula salad on top after baking, creating a perfect balance between rich and refreshing.

Ingredients

Scale

For the pizza base:

  • 1 pound pizza dough (store-bought or homemade)

  • Olive oil, for brushing

  • 3 cloves garlic, minced

  • 1½ cups shredded mozzarella

  • ½ cup fresh ricotta

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper

  • ¼ teaspoon crushed red pepper flakes (optional)

For the arugula topping:

  • 4 cups baby arugula

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon olive oil

  • Shaved Parmesan cheese (optional)

  • Salt and pepper to taste

Instructions

Step 1: Preheat the oven and prepare the dough

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats. Roll out the dough on a floured surface into a 10–12-inch circle and transfer to a parchment-lined baking sheet or pizza peel.

Step 2: Brush with olive oil and garlic

Brush the dough lightly with olive oil and evenly spread the minced garlic over the surface.

Step 3: Add cheeses and seasonings

Sprinkle the mozzarella over the dough, dollop small spoonfuls of ricotta, then season with salt, pepper, and red pepper flakes if using.

Step 4: Bake the pizza

Transfer to the oven and bake for 10–12 minutes or until the crust is golden and the cheese is bubbly.

Step 5: Make the arugula salad

In a bowl, toss arugula with lemon juice, olive oil, salt, and pepper.

Step 6: Top and serve

Remove pizza from the oven and let it sit for 2 minutes. Top with the dressed arugula and shave Parmesan on top if desired. Slice and serve immediately.

Find it online: https://lightblue-kingfisher-834643.hostingersite.com/ina-garten-white-pizza/